Source: dLife

Baby shrimp with fried rice and soy sauce.

Servings

2 eggs
2 tbsp cold water
2 tbsp vegetable oil
3 fresh green onions , chopped (including tops)
3 cup cooked long grain brown rice , cold
0.25 lb cooked shrimp , chopped (baby)
3 tbsp low sodium soy sauce

1 In a small bowl, beat eggs with water, set aside. Heat oil in hot wok or large skillet over medium heat. Add green onions, stir-fry 30 seconds. Add eggs and scramble. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce, cook and stir until heated thorugh. Serve immediately.