Source: dLife

Large shrimp sauteed in a vibrant peanut and cilantro pesto.

Servings

2 lb large raw shrimp
2 cup fresh cilantro , loosely packed, rinsed well
0.33 cup dry roasted unsalted peanuts
1 medium garlic cloves
1 whole jalapeno pepper , cored and seeded
3 scallions , trimmed and roughly chopped
1 tbsp fish sauce
0.33 cup fresh lime juice
0.25 cup peanut oil

1 In a food processor, combine the cilantro, peanuts, garlic, jalapeno, and scallions. Process to a rough paste. Add the fish sauce and lime juice; process until the mixture begins to turn creamy.
2 With the motor running, slowly pour in the oil; process until combined. Chill before serving.