Source: dLife

Tortellini and shrimp tossed with a Dijon vinaigrette make a wonderful salad!

Servings

16 oz cheese filled tortellini
1 lb cooked shrimp , peeled
0.33 cup Cheese, romano, fresh, grated
4 fresh green onions , finely sliced
0.33 cup chopped red bell peppers
2 tbsp dried basil , divided
0.25 cup balsamic vinegar
2 tbsp canola oil
1 tsp dijon mustard

1 Cook the tortellini according to the package directions, omitting any oil and salt.
2 Drain well and cool slightly. Use a large bowl, and mix the tortellini, shrimp, cheese, green onions, red pepper, and 1 tablespoon basil.
3 In a small bowl, mix the vinegar, oil, remaining 1 tablespoon basil, and mustard, and toss with the pasta mixture, and refrigerate until ready to serve.