Source: dLife

Shrimp, spinach, and peppers sauteed with fresh basil, pine nuts, and mandarin oranges.

Servings

2 tbsp olive oil
1 large red bell peppers , seeded and chopped
1 cup red onion, sliced
1 tsp minced garlic
2 lb raw medium shrimp , peeled
3 pinch fresh basil , chopped (or 1/2 teaspoon dried basil leaves)
0.5 cup fresh cherry tomatoes , halved
16 oz fresh spinach leaves , washed and stemmed
1 oz pine nuts , 2 tbsp
11 oz mandarin oranges, canned, with juice, drained

1 Using a large skillet, heat the olive oil and sauté the red pepper, onion, and garlic for 5 to 7 minutes.
2 Add the shrimp, cooking over medium-high heat until the shrimp are done, 5 to 7 minutes.
3 Add the basil, tomatoes, and spinach, cooking until the spinach begins to wilt.
4 Add the pine nuts and oranges, cooking until well heated, and serve.