Source: dLife

Eggplant rolls stuffed with ricotta, feta cheese, and shrimp will make a tasty beginning to your next dinner party.

Servings

1 whole eggplant , about 1 pound
0.33 cup Cheese, feta, crumbled
0.33 cup Cheese, ricotta, whole milk
6 oz Shrimp, mixed species, drained, 4.5oz can , drained
1 fresh green onions , chopped
1 tbsp fresh lemon juice
3 medium red bell peppers , cut into strips lengthwise (roasted)
2 oz romaine lettuce leaf
2 tbsp plain yogurt, whole milk
1 tbsp chopped parsley , fresh

1 Preheat broiler.
2 Coat baking sheet with cooking spray.
3 Trim ends from eggplant and cut lengthwise into 6 slices.
4 Place eggplant slices onto baking sheet and lightly spray with cooking spray.
5 Broil until brown, turn and broil other side until brown. Remove to paper towels.
6 In small bowl, mix feta, ricotta, shrimp, onion, and lemon juice.
7 Place red pepper strips in single layer on large end of the eggplant slice.
8 Spoon shrimp mixture on the narrow end, and carefully begin to roll from end with shrimp.
9 Place eggplant roll, seam side down on plates lined with lettuce.
10 Garnish with 1 teaspoon of yogurt and 1/2 teaspoon of parsley.

Eggplants can be secured with toothpicks.