Source: dLife

A delicious hearty combination of shrimp, pork, and water chestnuts.

Servings

4 oz raw medium shrimp , peeled and deveined
4 oz ground pork (lean)
1 egg whites (large)
2 tbsp cornstarch
2 tbsp sliced water chestnuts , chopped (canned or fresh)
2 tbsp fresh chopped green onion , thinly sliced
1 tbsp Sauce, oyster, ready to serve
1 tsp minced garlic
0.25 tsp toasted sesame oil
0.25 tsp salt
0.12 tsp black pepper

1 Finely dice shrimp until a paste begins to form.
2 Combine shrimp, pork, egg white, cornstarch, water chestnuts, oyster sauce, garlic, sesame oil, salt, and pepper.
3 Cook mixture in a frying pan over medium heat 10 minutes or until it becomes browned.

This goes great for brunch or with rice.