Source: Lara Rondinelli, "Everyday Eating" columnist

Shrimp, feta, and fresh vegetables tossed with a spicy vinaigrette.

Servings

Salad
12 oz raw medium shrimp , peeled, deveined, and cooked (about 3 cups)
0.25 cup crumbled feta cheese
0.25 cup sun dried tomatoes , chopped
4 cup fresh broccoli florets
1.5 cup sliced carrots (about 3 medium carrots)
3 cup romaine lettuce , chopped (1 large head)

Dressing
0.5 cup orange juice
2 tbsp rice vinegar (unsweetened)
2 tbsp olive oil
0.5 tsp hot pepper sauce
0.25 tsp salt
0.25 tsp black pepper

1 In a large salad bowl, toss together all salad ingredients.
2 In a medium bowl, whisk together all dressing ingredients.
3 Drizzle dressing over salad and toss well to coat.

Even tastier if you saute the shrimp in garlic and a little oil first!