Source: dLife

Crunchy cauliflower and cooked shrimp in creamy dressing.

Servings

1 Cauliflower, head, small, 4", fresh , thinly sliced
1 lb cooked shrimp , peeled, deveined, and chilled
1 cup fresh chopped green onion
3 eggs
1 cup mayonnaise
0.75 cup Salad Dressing, Italian, creamy
0.75 cup canned black olives , sliced
1 tbsp pimentos , minced

1 Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat.
2 Remove from heat and let stand covered for 12 minutes.
3 Cool, peel, and chop the hard boiled eggs.
4 Mix mayonnaise and salad dressing together in a small bowl.
5 To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine.
6 Stir in dressing mixture, and toss to coat. Refrigerate.