Source: dLife

Broiled shrimp, tomato, onion, pepper, and feta cheese bowl.

Servings

1 tsp olive oil
1 lb large raw shrimp , peeled and deveined
1 cup fresh chopped green onion , sliced
4 medium garlic cloves , minced
14.5 oz canned unsalted diced tomatoes
1 tsp ground oregano
1 tsp dried basil
0.25 tsp sugar
0.25 tsp ground red pepper (cayenne)
0.75 cup crumbled feta cheese

1 Preheat the broiler.
2 Pour the oil into a skillet and heat over medium-high. Sauté the shrimp for about 3 minutes. Place the shrimp equally onto 4 dishes.
3 Sauté the onions and garlic over medium-high heat for 1 minute. Mix in the tomatoes, oregano, basil, sugar, and pepper. Cook for about 3 minutes.
4 Evenly divide the tomato mixture on top of the shrimp and sprinkle with the feta cheese.
5 Broil for approximately 5 minutes.

Keep in mind that when broiling the cheese will not melt.