Source: dLife

Creamy, spicy layered dip with shrimp and black beans.

Servings

1 cooking spray
1 lb Shrimp, mixed species, raw, small , peeled
1 tsp chili powder
1 tsp ground cumin
16 oz black bean dip
4 oz fat free cream cheese
0.5 cup fat free sour cream
1.25 oz taco seasoning
16 oz Salsa, chunky
0.5 cup fresh chopped green onion , sliced (scallions)
1 cup low fat shredded monterey jack cheese (or reduced-fat Cheddar or mixture)

1 Use a medium skillet coated with nonstick cooking spray, and cook the shrimp until it is done.
2 Drain shrimp and mix with the chili powder and cumin; spread the black bean dip to cover the bottom of a 10-inch platter.
3 Using a small bowl, mix together the cream cheese, sour cream, and taco seasoning mix until it is creamy and carefully spread the cream cheese mixture over the bean layer. Cover with the chunky salsa. Sprinkle with the cooked shrimp, green onions, and shredded cheese, and refrigerate until serving time.