Source: dLife

Shrimp with onions and garlic in a savory yogurt sauce.

Servings

2 tbsp margarine
6 fresh green onions , chopped
2 medium garlic cloves , minced
1 tbsp Worcestershire sauce
1 tsp ground basil leaves
2 lb raw medium shrimp , peeled
2 cup plain nonfat yogurt

1 In a large skillet, melt the margarine and sauté the green onions and garlic until tender.
2 Add the Worcestershire sauce and basil, then add the shrimp, and cook until the shrimp turn pink, 5 to 7 minutes.
3 Gradually stir in the yogurt and cook until heated through, but not boiling. Serve immediately.

This dish is great with rice.