Source: Marlisa Brown MS, RD, CDE, CDN Gluten-Free Hassle Free

Fresh tomatoes stuffed with green onion, celery, shrimp, and garnished with parsley.

Servings

1 medium celery stalk , chopped
4 medium tomatoes
8 oz cooked shrimp , shells and tails removed, and cut into 1/2 inch pieces
0.25 tsp salt
0.25 tsp black pepper
1 tbsp fresh lemon juice , or hot sauce
4 tbsp fresh chopped onion , green onion
4 tbsp light mayonnaise , gluten-free
1 tbsp Ketchup
2 tbsp chopped parsley

1 Cut tops off of tomatoes and hollow out (reserving pulp and discarding liquid).
2 Mix thoroughly together tomato pulp with all remaining ingredients.
3 Refrigerate all ingredients overnight to allow the flavors to blend.
4 Stuff filling into tomatoes, garnish with parsley, and serve.