Source: dLife

Shrimp salad with red and yellow peppers in a mayo, dijon mustard, and lemon juice dressing.

Servings

1 lb cooked shrimp
0.25 cup chopped red bell peppers
0.25 cup chopped yellow bell peppers
1 tbsp fresh cilantro , chopped
0.25 cup fresh chives , chopped
0.25 cup light mayonnaise
1 tsp dijon mustard
1 tsp fresh lemon juice
0.25 tsp white pepper
4 cup romaine lettuce (mixed salad greens)

1 Mix together the shrimp, red and yellow pepper, half of the cilantro, and chives in a bowl.
2 In a separate bowl, mix the mayonnaise, mustard, lemon juice, and white pepper. Pour over the shrimp and mix together.
3 Place the salad greens on 4 plates and put the shrimp mixture over the top and season with the remaining half of the cilantro.

Use any type of salad greens you like.