Source: dLife

Pan-fried shrimp wrapped in a tortilla with lettuce and tomatoes.

Servings

1 butter flavored cooking spray
18 large raw shrimp , peeled, deveined, and tail discarded
1 tsp Seasoning, fajita
6 low carb tortilla (10-inch) (or whole-wheat)
6 piece fresh romaine leaves
2 fresh tomatoes , sliced into 12 half-inch thick slices
1 cup Salsa (optional)

1 Coat a nonstick frying pan with butter-flavored cooking spray.
2 Over medium heat, add shrimp and pan fry for 1 minute. Turn the shrimp, spraying the pan again if necessary, and cook until cooked through for 2 minutes. Drizzle shrimp with fajita spice (add more to taste, if desired).
3 Arrange a lettuce leaf, 2 tomato slices, and 3 shrimp on half of each tortilla. Fold the other half over the filling, pressing the tortilla edges together.
4 Coat a nonstick frying pan with butter-flavored cooking spray. In medium heat, add the quesadillas and fry 1 to 2 minutes or until lightly toasted on the bottom; then turn and fry the other side for 1 to 2 minutes or until golden.
5 Serve warm, with salsa if desired.

Tortillas now come in various flavors. You can choose spinach, tomato, white flour, or whole-wheat tortillas. A great variation of this recipe is to substitute a piece of pan-fried fish for the shrimp.