Source: dLife

A spicy mix of flavors and chopped tomatoes make this curry sauce unique.

Servings

2 medium onions , chopped
1 fresh green onions , cut into 1-inch pieces
1 medium celery stalk , sliced
1 medium garlic cloves , minced
1 tbsp grapeseed oil
16 oz canned unsalted diced tomatoes
0.25 cup chopped parsley , minced
0.25 cup tomato sauce
1 tsp fresh lemon juice
0.5 tsp salt (optional)
0.5 tsp hot pepper sauce
2 tbsp curry powder
1 tsp fresh thyme , chopped (or 1/4 tsp, dried)
0.75 lb raw medium shrimp , cleaned
0.5 tsp black pepper
1 tbsp light honey

1 In large skillet, heat oil over medium high. Sauté green onion, celery, garlic, and onion until the vegetables are tender.
2 Add tomatoes, tomato sauce, honey, hot sauce, curry powder, and thyme. Cover and bring to boil. Reduce heat and simmer for 30 minutes.
3 Add shrimp, lemon juice, salt (if using), and pepper, and re-cover. Simmer for 5 more minutes or until the shrimp has turned pink. Add parsley, mix gently, and serve.

This recipe is delicious served over a healthy whole grain such as brown rice or quinoa.