Source: dLife

Chilled citrus shrimp with a jicama and jalapeno salad.

Servings

2 medium limes , juiced (reserve rinds)
1 lb raw medium shrimp , frozen, peeled, deveined (not thawed)
1 tsp kosher salt
1.5 cup sliced jicama , peeled
0.5 cup fresh cilantro
3 scallions , thinly sliced
1 whole pickled jalapeno peppers , finely chopped
1 medium garlic cloves , minced
0.25 tsp black pepper
4 piece fresh romaine leaves

1 Boil a pot of water on high heat. Boil lime rinds with shrimp and salt for 1 minute. Take pot off of heat, cover with a lid, and let rest 5 minutes. Strain pot and dispose of lime rinds. Run shrimp under cold water and take off tails.
2 Mix lime juice, jicama, cilantro, scallions, jalapeno, garlic, and pepper with shrimp. Let rest 10 minutes then wrap with plastic wrap and chill at least 4 hours.
3 When ready to serve, spoon mixture on lettuce lined plates.

Scallops are great substitutes for shrimp.