Source: dLife

A spicy mix of flavors and chopped tomatoes make this curry sauce unique.

Servings

2 medium onions , chopped
1 fresh green onions , cut into 1-inch pieces
1 Celery, stalk, fresh, medium , sliced
1 medium garlic cloves , minced
1 tbsp grapeseed oil
16 oz Tomatoes, red, whole, canned, unsalted , chopped
0.25 cup chopped parsley , minced
0.25 cup tomato sauce
1 tsp fresh lemon juice
0.5 tsp salt
0.5 tsp hot pepper sauce
2 tbsp curry powder
1 tsp fresh thyme , chopped (or 1/4 tsp, dried)
0.75 lb raw medium shrimp , cleaned
0.5 tsp black pepper , fresh
1 tbsp light honey

1 In a large skillet, begin by sautéing the green onion, celery, garlic, and onion in oil until the vegetables are tender.
2 Stir in the tomatoes, tomato sauce, honey, hot sauce, curry powder, and thyme. Cover and bring to just boiling, then reduce the heat and simmer for 30 minutes.
3 Add the shrimp, lemon juice, salt, and pepper, and re-cover. Then simmer for 5 more minutes or until the shrimp has turned pink. Add parsley, mix gently, and serve.

This recipe is delicious served over a healthy whole grain such as brown rice, couscous, or quinoa.