Source: Marilyn Helton

A tender, sweet crust that is almost like a cookie.

Servings

1.33 cup white all purpose flour
0.5 cup powdered sugar
1 pinch salt
5 tbsp margarine , cold, cut into pieces
1 eggs , lightly beaten
1 tsp vanilla extract

1 Combine flour, sugar, and salt in medium bowl.
2 Cut in margarine until mixture resembles coarse crumbs.
3 Mix in combined egg and vanilla with a fork, stirring just until mixture forms a dough.
4 Form dough into a ball; flatten slightly and wrap in plastic wrap. Chill 1 hour or longer before using.
5 Roll and bake as recipe directs.

Makes one (10- or 12-inch) crust.