Source: dLife

Pan seared citrus marinated pork chops.

Servings

0.25 cup low sodium soy sauce
8 whole loin lean pork chops
0.25 cup frozen orange juice concentrate , undiluted
0.25 cup fresh chopped green onion
2 tsp fresh ginger root , peeled and grated
0.5 cup black pepper
2 medium garlic cloves , minced
1 tsp olive oil

1 Cut off excess fat from pork. Whisk together soy sauce, orange juice, green onions, ginger, pepper, and garlic and pour into a resealable plastic bag with pork. Let marinate 1 hour in refrigerator, flipping bag a few times. Take pork out of bag and dispose of liquid.
2 Pour oil in a frying pan and heat over medium high heat. Cook pork 3 minutes per side or until fully cooked.

Freezing instructions: Combine pork and marinade in a large heavy-duty zip-top plastic bag, and place in freezer for up to 2 months. Thaw in refrigerator; cook as directed.