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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Sherry Gravy
  
Source: dLife

A very simple, thick sherry sauce.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: EASY
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Nutrition Facts

Makes 8 servings
Serving Size: 0.25 cup
Amount Per Serving
Calories 52.3
Total Carbs 7.7 g
Dietary Fiber 0.1 g
Sugars 1.2 g
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Potassium 104.7 mg
Protein 1.5 g
Sodium 713.3 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients
1 cup cooking sherry (dry)
3 cup low sodium chicken broth
3 tbsp white all purpose flour
3 tbsp Butter, unsalted (optional)
0.5 tsp salt
0.25 tsp black pepper , freshly ground


Directions
1 In large saucepan, add sherry. Heat over high 5 minutes or until reduced to 1/2 cup.
2 In large bowl, whisk broth and flour. Add to saucepan. Bring to boil, whisking continuously.
3 Lower heat to medium, simmer 10 minutes, whisking often.
4 Stir in butter, if using. Season with salt and pepper.


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