Diabetic Recipes: Sherry Gravy Recipe

Sherry Gravy

Source: dLife

A very simple thick sherry sauce.

Rating:
Prep Time:	5 minutes
Cook Time:	15 minutes
Difficulty:	EASY

Nutrition Facts

Makes 8 servings
Serving Size: 0.25 cup
Amount Per Serving

Calories	59.2

Total Carbs	7.3 g

Dietary Fiber	0.1 g

Sugars	1 g

Total Fat	0.6 g

Saturated Fat	0.2 g

Unsaturated Fat	0.4 g

Potassium	28.2 mg

Protein	2.2 g

Sodium	554.2 mg

Dietary Exchanges 1 Fat

See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

1 cup cooking sherry (dry)
3 cup low fat unsalted chicken broth
3 tbsp white all purpose flour
3 tbsp Butter, unsalted (optional)
0.5 tsp salt
0.25 tsp black pepper , freshly ground

Directions

1 Pour sherry into a pot and heat over high heat 5 minutes, mixture will be reduced to half.
2 Whisk together broth and flour and pour into pot. Whisking continually, let boil. Lower heat to medium and simmer 10 minutes, whisking often.
3 Stir in butter, if using. Season with salt and pepper.

Additional Information

Be careful when heating sherry, it may flame up. This gravy goes great with turkey.

Free Diabetes Offers - See What You Qualify For!

Free Offers for People Living with Diabetes! Don't miss out on these FREE offers. Free product samples, eCookbooks, diabetes test kits, and more. Simply CLICK HERE to see which free diabetes offers you qualify for.
				Sponsored Link

Nutrition Facts