Source: dLife

A blend of seven different flavors perks up broiled salmon.

Servings

2 tbsp maple syrup
1.5 tbsp Juice, apple
1.5 tbsp fresh lemon juice
2 tsp hoisin sauce
1.5 tsp fresh ginger root , peeled and grated
1.5 tsp dijon mustard
0.25 tsp Chinese 5-spice powder
24 oz salmon fillet (4 fillets about 1" thick)
1 cooking spray

1 In large resealable bag, add maple syrup, apple juice, lemon juice, hoisin sauce, ginger, mustard, and five spice powder. Add salmon, seal bag and shake well to coat. Marinate in refrigerator for 15 minutes.
2 Preheat broiler. Coat broiler pan with cooking spray.
3 Place salmon, skin side down on broiler pan. Broil 12 minutes or until fish flakes easily with a fork.

Hoisin sauce can usually be purchased in large supermarkets in the ethnic food aisle.