Source: dLife

A creamy tofu based salad dressing or vegetable dip seasoned with cilantro and red pepper flakes.

Servings

12 oz soft tofu
1 cup seasoned rice vinegar
2 medium garlic cloves , peeled
0.33 cup fresh cilantro , coarsley chopped
0.25 cup fresh chopped green onion
1.5 oz honey (3 tbsp)
2 tsp toasted sesame oil
2 tsp low sodium soy sauce
0.5 tsp hot red pepper flakes

1 Place tofu in strainer and drain for 5 minutes. Pat tofu dry with paper towels.
2 In food processor or blender, purée tofu with remaining ingredients until creamy and smooth.

Can be refrigerated for 1 week. Great as dip for fresh vegetables or as salad dressing.