Source: dLife

Chilled spinach salad tossed with sake and sesame oil.

Servings

1.5 lb fresh spinach leaves , stemmed and rinsed well
0.25 cup Wine, sake/saki, Japanese (or dry white wine)
2 tbsp low sodium soy sauce
2 tsp sugar
2 tsp sesame oil
2 tbsp toasted sesame seeds

1 Boil a pot of water. Cook half the spinach 1 to 2 minutes or until wilted. Using a slotted spoon, take out the spinach and soak in a large ice-bath. Cook other half and soak in ice bath.
2 Whisk together sake, soy sauce, sugar, and sesame oil.
3 Squeeze spinach to remove all water. Toss spinach with dressing in a serving bowl. Wrap with plastic wrap and chill 4 hours. When ready to serve, top salad with sesame seeds.

This dressing also work great on broccoli rabe or regular broccoli.