Source: dLife--JLK

Asian inspired ginger, sesame, and soy sauteed turkey.

Servings

3 lb turkey breast tenderloin, raw
0.25 tsp black pepper
0.12 tsp ground cayenne (red pepper)
0.25 cup low fat unsalted chicken broth
0.25 cup low sodium soy sauce
4 tsp fresh ginger root , grated
1 tbsp fresh lemon juice
1 tbsp toasted sesame oil
2 medium garlic cloves , minced
2 tbsp cornstarch
2 tbsp cold water , cold
2 tbsp fresh chopped green onion
1 tbsp sesame seeds , toasted

1 In a 3 1/2 or 4 quart slow cooker place turkey. Sprinkle with black pepper and cayenne pepper.
2 In a small bowl combine chicken broth, soy sauce, ginger, lemon juice, sesame oil, and garlic. Pour over turkey in cooker.
3 Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.
4 Remove turkey to a serving platter, reserving cooking liquid. Cover the turkey with foil to keep warm.
5 To prepare sauce, strain cooking liquid into a small saucepan. Combine cornstarch and water. Stir into liquid in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes.
6 If desired, slice turkey. Spoon sauce over turkey. Sprinkle with green onion and sesame seeds.

Toasted sesame oil is made from toasted sesame seeds. Its rich, concentrated flavor compliments the soy and ginger.