Source: dLife

Salad greens, chicken, onion, and radish topped with sesame seeds.

Servings

2 cup prepared roasted chicken , with out skin
10 oz mixed salad greens
8.75 oz baby corn , drained and halved crosswise
2 fresh green onions , sliced
0.25 cup Radishes, fresh, slices
0.33 cup orange juice
0.25 cup rice vinegar (or white vinegar)
0.5 tsp toasted sesame oil
0.25 tsp black pepper
1.5 tsp sesame seeds
1 pinch Radishes, fresh, slices , shredded (optional)
1 medium oranges , cut into wedges (optional)

1 In large salad bowl, combine chicken, salad greens, baby corn, green onions, and radishes.
2 In small jar, combine orange juice, vinegar, oil, and pepper. Cover and shake well.
3 Drizzle dressing over salad. Toss lightly to coat.
4 Transfer to individual bowls. Sprinkle each serving with sesame seeds and add finely shredded radish and orange slices, if desired.

Dressing will keep, covered, in refrigerator for up to 3 days.