Source: dLife

Oven baked chicken fingers with a homemade honey dipping sauce.

Servings

0.33 cup light mayonnaise
0.25 cup light mayonnaise
1.5 oz honey (3 tbsp)
3 tbsp fresh lemon juice
2 tbsp dijon mustard
0.33 cup Bread Crumbs, plain, grated, dry
3 tbsp sesame seeds
1 tsp italian seasoning
1 lb boneless skinless chicken breasts , cut into 2 inch long strips

1 Preheat oven to 400 degrees.
2 In a small bowl, mix 1/3 cup of mayonnaise, honey, and 1 tablespoon of lemon juice. This is the honey dip for the chicken.
3 In a separate bowl mix the 1/4 cup mayonnaise with the Dijon mustard and 2 tablespoons of lemon juice.
4 Place bread crumbs, sesame seeds, and Italian seasoning in a shallow bowl.
5 Place chicken in mayonnaise/mustard mixture, then in the bread crumbs, coat evenly.
6 Place on foil lined cookie sheet and bake until brown and chicken is cooked throughout, about 15 to 20 minutes.
7 Serve with honey dipping sauce.

The homemade honey dip adds 20g of carbs, you can lower the carbs in this recipe by choosing your own dipping sauce with less carbs.