Source: dLife

Asparagus sauteed with sesame, ginger, and a hint of spice.

Servings

1.5 lb fresh asparagus , trimmed and cut diagonally into 2" pieces (thin)
1 tbsp canola oil
1 tbsp fresh ginger root , chopped
1 tbsp low sodium soy sauce
0.25 tsp hot red pepper flakes , crushed
1 tsp sesame oil
1 tsp sesame seeds

1 Bring 1/4 inch water to a boil in a large nonstick skillet over high heat. Add the asparagus and return to a boil.
2 Reduce the heat to low, cover and simmer for 5 minutes or until tender.
3 Drain and cool briefly under cold running water. Wipe the skillet dry with a paper towel.
4 Heat the canola oil in the same skillet over high heat. Add the asparagus, ginger, soy sauce, and red pepper flakes and cook for 2 minutes or until heated through.
5 Remove from heat and stir in the sesame oil and sesame seeds.

Compliments a fish dish very well.