Source: Recipe from Vegetarian Celebrations ~ Festive Menus for Holidays and Other Special Occasions, Updated Edition, ©1990, 1996 by Nava Atlas.

Kosher and vegetarian dessert of dried fruit with cinnamon and walnuts.

Servings

0.5 cup dried apricot halves
0.5 cup chopped dates
0.33 seedless raisins
0.75 cup Wine, all table types (sweet Passover)
2 eggs , beaten
2 egg whites , beaten
4 oz honey (1/4 cup)
0.75 cup matzoh meal (matzoh cake meal)
1 tsp ground cinnamon
2 tbsp canola oil
0.67 cup chopped walnuts
1 cooking spray

1 Combine the dried fruits with the wine in a small mixing bowl. Let soak overnight or for the good part of a day, then drain off any excess wine.
2 Preheat oven to 350 degrees. Combine the remaining ingredients in a mixing bowl, then stir in the soaked fruits. Pour into a nonstick cooking spray-coated 9 x 13 inch baking pan.
3 Bake, covered, for 45 minutes, then uncover and bake for 15 minutes more, or until the pudding looks dark but still moist and springs back at a gentle touch. Cool, and cut into small squares or diamonds to serve.