Source: dLife

Light and scrumptious Alaskan salmon!

Servings

12 oz salmon fillet (Alaskan)
0.12 tsp paprika
0.12 tsp salt
0.25 tsp black pepper
0.12 tsp ground red pepper (cayenne)
1 cooking spray
0.33 cup shallots, chopped
1 oz sliced, smoked ham
0.75 cup low sodium chicken broth
1 tbsp brown sugar

1 Rinse salmon and pat dry. Remove skin. Cut 12-ounce salmon fillet into four pieces.
2 Lightly sprinkle each fillet piece with paprika, salt, black pepper and red pepper. Set aside.
3 Cut the ham into 1/4" wide strips and thinly slice shallots.
4 Coat large nonstick skillet with cooking spray. Over medium-high combine the ham and shallots. Sauté 2 minutes, until shallots are tender.
5 Add salmon fillets. Cook 4 minutes. Turn and cook the fillets on the other side for 2 minutes.
6 Add broth and brown sugar. Bring to boil.
7 Cook for 4 minutes, until fish flakes easily. Remove fillets to serving dishes, top each fillet with ham and shallots.