Source: dLife

Paprika sea bass fillets with a basil and tomato sauce.

Servings

1 lb sea bass fillet
4 pinch paprika
4 pinch salt (optional)
4 pinch black pepper
3 tbsp olive oil
0.5 chopped green bell peppers
0.5 cup fresh chopped celery
1 medium onions , chopped
1 medium garlic cloves , minced
0.5 tsp dried basil
8 oz no-salt tomato sauce
1 cooking spray

1 Preheat broiler.
2 Wash and pat dry fillets. Season with paprika, salt, and black pepper.
3 Coat broiler pan with cooking spray. Place fillets on broiler pan. Set aside.
4 In medium skillet, heat oil over medium. Add bell peppers and celery, cook for 5 minutes.
5 Add onion and garlic and cook until they become soft.
6 Add basil, and tomato sauce. Bring to a boil, reduce heat and simmer for 5 minutes.
7 Broil fillets for 5 minutes, or until fish easily flakes with a fork.
8 Reserve 4 tablespoons of sauce, divide remaining sauce between 4 plates.
9 Place fish on top of sauce. Top each fillet with 1 tablespoon of sauce.