Source: dLife

Traditional cakes made of oatmeal and served as a light snack or dessert.

Servings

1.33 cup old fashioned rolled oats
0.5 cup whole wheat flour (plus extra for dusting)
0.25 tsp kosher salt (or sea salt)
0.5 cup margarine , chilled
2 tbsp cold water , chilled
0.5 cup Cheese, ricotta, whole milk
0.5 cup fresh strawberries , sliced (or sliced figs)

1 In blender or food processor, combine oatmeal, flour, sea salt, and margarine until mixture resembles coarse breadcrumbs.
2 Slowly add chilled water until mixture has consistency of stiff dough.
3 Place dough in plastic bag and move to freezer for about 20 minutes.
4 Remove dough from bag and roll out onto flour-dusted board until it is about 1/8-inch thick.
5 Preheat oven to 350°F.
6 Cut rounds about 1 1/2" in diameter and place on nonstick baking tray.
7 Bake 15 - 20 minutes, or until golden. Transfer to wire rack to cool.
8 To make topping, add 1 teaspoon of ricotta cheese to each oatcake, top with either sliced strawberry or slice of fig.

These oatcakes also make a great substitute for bread when serving soups and salads.