Source: dLife

Moist scones with raisins and oats.

Servings

0.5 seedless raisins
1 cup cold water , boiling
1.25 cup old fashioned rolled oats
1 cup white all purpose flour
1.5 tsp low sodium baking powder
0.25 tsp salt
0.33 cup sugar
0.25 cup margarine , chilled and cut into small pieces
0.25 cup fat free milk
1 eggs , lightly beaten
1 cooking spray

1 Soak the raisins in the boiling water for 10 minutes and then drain.
2 Process the oats in a food processor until finely ground.
3 Mix together the oats, flour, baking powder, salt, and sugar.
4 Use a pastry blender to cut in the margarine and then mix in the raisins.
5 Mix together the milk and egg then add to the dry ingredients, stir just until ingredients are moistened.
6 Knead dough 4 or 5 times on a lightly floured surface. Divide into two halves.
7 Coat a baking sheet with cooking spray and place the two halves of dough on sheet. Pat dough into two 7-inch circles then cut into 6 wedges each.
8 Bake for 12 minutes at 400 degrees. Serve!