Source: dLife

Sweet onion soup with a hint of sage and cayenne.

Servings

6 cup Onion, vidalia, fresh, chopped
2 medium garlic cloves , minced
1 tsp sugar
0.33 cup white all purpose flour
6 cup low sodium vegetable broth
1.5 tsp ground sage leaves
2 bay leaf
1 pinch salt (to taste)
1 pinch ground cayenne (red pepper) (to taste)
1 pinch white pepper (to taste)
1 pinch fresh chives , snipped for garnish

1 Add onions and garlic to lightly greased saucepan and cook, covered, over medium-low heat until wilted, about 8 to 10 minutes.
2 Stir in sugar and continue to cook uncovered until onions are lightly browned. Stir in flour; cook about 1 minute longer. Add broth and herbs; heat to boiling. Reduce heat and simmer, covered, 30 minutes. Discard bay leaves.
3 Process half the soup in food processor or blender until smooth. Return to saucepan and season to taste with salt, cayenne, and white pepper.
4 Serve warm, or chilled, sprinkle each bowl of soup with chives.