Source: dLife

Mixture of macadamia nuts, walnuts, and almonds seasoned and roasted to perfection.

Servings

0.5 cup macadamia nuts
1 cup walnut halves
0.5 cup whole almonds
2 tbsp Worcestershire sauce
1 tbsp olive oil
0.5 tsp ground thyme , crushed
0.25 tsp dried rosemary , crushed
0.12 tsp ground red pepper (cayenne) , to taste

1 Preheat oven to 350°F.
2 Line 13" x 9" x 2" baking pan with foil. Spread nuts evenly.
3 In small bowl, mix worcestershire sauce, olive oil, thyme, rosemary and cayenne pepper. Drizzle over nuts, gently toss to coat.
4 Bake until nuts are toasted, about 10 minutes, stirring ocassionally. Remove pan and cool. Store in an airtight container or large resealable storage bag.

Substitute any nuts, making sure they are chopped into similar size pieces for even roasting.