Source: dLife

Fresh mint, oregano, and lemon compliment a mixture of yellow squash, zucchini, and onions.

Servings

2 tbsp olive oil
1 small onions , finely chopped
3 small zucchini , cut in half lengthwise then crosswise into 1/2 inch thick pieces
3 Squash, summer, all types, fresh, small , cut in half lengthwise then crosswise into 1/2 thick pieces
1 medium garlic cloves , minced
1 tsp oregano leaves , chopped
0.5 tsp salt
0.25 tsp black pepper , coarsley ground
2 oz fresh mint
1 tsp fresh lemon peel , grated

1 Heat oil in a large nonstick pan over medium heat. Add in onion and saute until golden, about 5 to 7 minutes, stir often.
2 Raise heat to medium high and add in the zucchini, squash, garlic, oregano, salt, pepper, and 1 tablespoon of mint. Saute until vegetables are tender, about 10 minutes, stir often.
3 Place vegetables into a large serving bowl and mix in the lemon peel and remaining tablespoon of mint.