Source: dLife

Okra simmered with tomatoes, onions, and celery.

Servings

2 tbsp olive oil
1 medium onions , chopped
1 chopped green bell peppers , chopped
1 medium celery stalk , chopped, with leaves
2 medium garlic cloves , minced
0.5 cup cold water
0.5 tsp white all purpose flour
14.5 oz canned unsalted diced tomatoes
1 tbsp chopped parsley
0.5 tsp salt
0.25 tsp black pepper , coarsley ground
12 oz fresh okra

1 Heat oil in a large pan over medium heat. Add in the onions, green peppers, celery, and garlic. Saute until vegetables are tender, about 15 minutes, stir often.
2 In a small bowl, whisk together the flour and water until smooth, set aside.
3 Stir into the pan of vegetables, the tomatoes with juice, parsley, salt, pepper, flour mixture, and okra. Bring to a boil, reduce heat, cover, and simmer until okra is tender, about 15 minutes, stir often.

1 teaspoon of fresh oregano could be used instead of parsley.