Source: dLife

Sauteed endive, mushrooms, and Parmesan cheese.

Servings

2 tsp olive oil
2 cup fresh mushroom slices
2 tbsp low fat unsalted chicken broth
2 tbsp fresh lemon juice
2 cup Greens, Belgian endive, fresh , sliced
2 cup Greens, radicchio, fresh, shredded
2 tbsp grated Parmesan cheese
2 tbsp fresh chives , chopped
1 pinch salt
1 pinch black pepper

1 Heat oil in a large skillet and add mushrooms.
2 Cook over medium heat for 10 minutes. Add lemon juice and broth cooking for 5 minutes longer.
3 Add radicchio, endive, Parmesan cheese, chives, salt, and pepper to mushroom mixture.
4 Remove skillet from heat and let stand until room temperature.