Source: Food Stamp Nutrition Connection

Cabbage sauteed with onion and caraway seeds.

Servings

1 medium onions , sliced
1 tsp vegetable oil
1 lb Cabbage, fresh, leaf, medium , sliced
0.25 tsp salt
0.25 tsp black pepper
1 tsp caraway seeds

1 Heat oil over medium heat in a large pan. Sauté onion until light brown, about 5 to 6 minutes.
2 Add sliced cabbage, salt, black pepper, and caraway seeds. Stir and cook for 30 minutes.