Source: dLife

Crisply sauteed fresh cabbage, carrots, celery, and green peppers.

Servings

2 tsp vegetable oil
2 cup red cabbage, shredded , coarsely shredded
1 cup shredded carrots , coarsely shredded
1.5 cup fresh chopped celery , thinly sliced
2 oz green bell pepper strips , chopped (1/4 cup)
0.5 cup fresh chopped onion
0.5 tsp salt
0.25 cup cold water
1 pinch soy sauce

1 Pour oil in a heavy saucepan and heat to frying temperature.
2 Add vegetables and salt, and cook over medium heat for 5 minutes, stirring frequently.
3 Add 1/4 cup water, cover, and cook over low heat for 5 to 7 minutes. Drizzle with soy sauce to taste.