Source: dLife

Cabbage, onion, and carrot mixture sautéed with chicken broth.

Servings

2 tbsp margarine
1 cup fresh chopped onion
4 medium carrots
6 cup Cabbage, fresh harvest, fresh, shredded
0.5 cup fat free reduced sodium chicken broth
0.5 tsp salt
1 tsp sweetener (sugar substitute) (liquid Splenda)

1 Melt the margarine over medium high heat in a nonstick skillet. Sauté the onion and carrots for about 5 minutes.
2 Add the cabbage, broth, salt, and Splenda. Bring just to a boil then decrease the heat. Simmer, covered, for 11 minutes.

To make easier, use a bag of frozen chopped onion.