Source: dLife

Frittata made with sausage, hash browns, and more.

Servings

1 cooking spray
5 oz Sausage, turkey, breakfast link, mild , casings removed
0.25 cup fresh chopped green onion , sliced
0.25 cup chopped red bell peppers
2 cup Hash Browns, country style, frozen , thawed
1.5 cup liquid egg substitute
0.5 oz Salad Dressing/Dip, ranch, dry packet
0.33 cup Cheese, cheddar, sharp, reduced fat, shredded

1 Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add sausage, and cook until browned, stirring until it crumbles.
2 Drain and pat dry with paper towels. Set sausage aside. Wipe drippings from skillet with a paper towel.
3 Coat skillet with cooking spray, place over medium high heat until hot.
4 Add green onions, pepper, and potato. Cook, stirring frequently, 5 minutes or until green onions are tender.
5 Add cooked sausage, stir well.
6 Combine egg substitute and dressing mix, pour over vegetable mixture in skillet.
7 Cover and cook over medium low heat 12-13 minutes or until set.
8 Sprinkle with cheese. Cover and cook 2 minutes or until cheese melts. Cut into 6 wedges, serve immediately.

These are easy to make because all the ingredients are stirred in the eggs and cooked together.