Source: dLife

A cold salad of sauerkraut and vegetables in oil and vinegar dressing.

Servings

3.5 cup Sauerkraut, low sodium, canned
0.33 cup distilled white vinegar
3 tbsp vegetable oil
0.5 cup cold water
8 g sweetener (sugar substitute)
0.5 cup chopped green bell peppers , chopped
0.5 cup fresh chopped onion
0.5 cup pimentos , drained and chopped
1 cup fresh chopped celery

1 Drain sauerkraut and rinse with cold water. Set aside.
2 Mix together vinegar, oil, and water in a saucepan and bring to a boil.
3 Remove from heat and mix in sweetener.
4 Place drained sauerkraut in a mixing bowl and add remaining vegetables.
5 Pour hot liquid over vegetables and mix.
6 Put in container, cover, and refrigerate overnight before serving.