Source: dLife

Thin broiled sirloin steak with a thick tomato/mustard sauce.

Servings

0.5 tsp salt
0.5 tsp garlic powder
0.25 tsp black pepper
1 lb top sirloin steak, lean , trimmed
1 cooking spray
1 tsp olive oil
2 medium garlic cloves , minced
0.5 cup fat free unsalted beef broth
2 tbsp hoisin sauce
2 tsp dijon mustard
1 tsp tomato paste
3 tsp red wine vinegar

1 Preheat broiler.
2 Mix salt with garlic and pepper and rub onto steaks. Arrange steaks on a cooking spray coated broiler rack and broil 6 minutes per side or until preferred degree of doneness. Set aside in a warm place.
3 Pour oil in a pot and heat over medium heat. Sauté garlic 30 seconds, stirring continually. Stir in broth, hoisin sauce, mustard, tomato paste, and vinegar and let boil. Lower heat and simmer, whisking continually for 5 minutes.
4 When ready to serve, slice steak into thin pieces and spoon sauce over.

Use any cut of beef with the sauce. It also works great over lamb or veal.