Source: dLife

A rich and thick tomato and pepper salsa with plenty of fresh herbs and spices.

Servings

4 fresh plum tomatoes , 2 cups total, diced
1.5 cup chopped red bell peppers
1.33 cup fresh chopped onion
2 whole jalapeno pepper , seeded and diced
14.5 floz canned unsalted diced tomatoes , undrained
6 medium garlic cloves , minced
0.75 cup fresh cilantro , chopped
0.25 cup chopped parsley
0.25 cup fresh lime juice
2 tbsp fresh oregano , finely chopped
2 tbsp balsamic vinegar
1 tsp ground cumin
0.25 tsp salt
0.25 tsp black pepper
5.5 floz vegetable juice, low sodium

1 In large bowl, toss fresh tomatoes, red bell pepper, onion, jalapeño, canned tomatoes, and garlic.
2 In separate bowl, whisk cilantro, parsley, lime juice, oregano, vinegar, cumin, salt, pepper, and vegetable juice. Combine tomato mixture with cilantro mixture. Chill until ready to serve.

This traditional salsa is great paired with grilled chicken or seafood.