Source: dLife

Mini turkey meatballs mixed with salsa and cheese.

Servings

1 lb ground turkey
0.5 cup salsa
0.25 cup bread crumbs
0.25 cup Cheese, colby & monterey jack, reduced fat, shredded
2 tbsp fresh chopped green onion
2 medium garlic cloves , minced
1 cooking spray
0.75 cup fat free sour cream

1 Preheat oven to 400 degrees F.
2 In a large bowl, mix the turkey, 1/4 cup salsa, breadcrumbs, Monterey Jack cheese, onions, and garlic; stir well.
3 Shape into 48 balls, about 3/4 inch thick.
4 Place on baking sheet coated with cooking spray and bake until done, about 25 minutes.
5 Place cooked meatballs on paper towels to drain.
6 Mix together the sour cream and remaining 1/4 cup of salsa and serve with the meatballs.

One serving = 3 meatballs and 1 tbsp of salsa/sour cream mixture.