Source: dLife

Broiled salmon served with a pineapple, bell pepper, onion, and ginger salsa.

Servings

15.25 oz canned pineapple tidbits , drained
0.5 cup chopped red bell peppers
0.25 cup fresh chopped red onion
1 tsp fresh ginger root , grated
0.12 tsp hot red pepper flakes
16 oz salmon fillet (4 - 4oz. fillets)
0.25 tsp ground thyme
0.25 tsp salt
0.25 tsp black pepper
1 cooking spray

1 Preheat boiler.
2 Mix pineapple, bell pepper, onion, ginger, and red pepper flakes in a bowl. Set salsa aside.
3 Coat broiler pan with cooking spray.
4 Rinse and pat dry fillets.
5 Season fillets with thyme, salt, and pepper. Place fillets on prepared pan.
6 Broil 10 minutes or until the fish flakes.
7 Remove fish to serving platter, remove skin.
8 Drizzle salsa on top and serve.