Source: dLife

Broiled salmon with a sweet brown sugar/mustard glaze.

Servings

0.25 cup packed light brown sugar
2 tbsp dijon mustard
2 tbsp fresh dill weed , chopped (or 2 teaspoons dried)
24 oz salmon fillet , skinned (4 (6-ounce) fillets)
0.5 tsp salt
0.5 tsp black pepper

1 Coat the rack of a broiler pan with cooking spray; preheat broiler.
2 Combine brown sugar, mustard, and dill and whisk well. Season both sides of salmon with salt and pepper. Arrange salmon on broiler rack; spread brown sugar glaze over salmon.
3 Broil salmon about 6 minutes or until desired degree of doneness.