Source: dLife

Delicious creamy garlic herb sauce tossed with salmon and pasta.

Servings

12 oz Pasta, macaroni, enriched, dry (or small shell pasta)
1.5 cup fat free milk
1.7 oz Sauce, garlic & herb, dry mix (or lemon dill sauce)
1 tbsp Butter, unsalted
1 large shallots , finely chopped (or 1/4 cup minced onion)
4 oz canned mushroom slices, drained
1 tsp fresh lemon juice
6 oz canned salmon , drained and chunked

1 Cook the pasta according to the package directions and drain.
2 Mix together the milk and sauce, and set aside.
3 In a large pan, melt the butter over medium heat and add shallot and mushrooms. Cook for 3 minutes.
4 Stir in milk/sauce mixture and cook (3-5 minutes) until sauce is thickened, stirring occasionally.
5 Mix in the pasta, salmon, and lemon juice; stirring until the pasta is heated.