Source: Nutrition Connection Food Stamp

Simple yet tasty salmon combined with onion, celery, and parsley.

Servings

15.5 oz canned salmon
2 cup Bread Crumbs, white, soft
1 large onion , chopped
1 tbsp Margarine, 80% fat, unsalted , melted
0.25 cup fresh chopped celery
1 cup Milk, 1%, with add nonfat milk solids, vitamin A & D
1 tbsp fresh lemon juice
1 tsp dried parsley
2 eggs

1 Preheat oven to 325 degrees F.
2 Drain salmon and remove skin if desired. Mash bones with meat.
3 Add all other ingredients except milk; mix.
4 Add enough milk so that the mixture is moist but not runny.
5 Place in a lightly oiled 9x5 inch loaf pan.
6 Bake for 45 minutes.